Low-Carb Crustless Taco Pie

Low-Carb Crustless Taco Pie

Low-Carb Crustless Taco Pie

This Low-Carb Crustless Taco Pie makes an easy spicy dinner. It's crustless, so not only is it low-carb, it's also gluten-free and grain-free. This crustless quiche can work in low-carb, ketogenic, diabetic, Atkins, diabetic, and Banting diets. ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 8 Servings

Ingredients:
1 cup Mexican blend cheese finely shredded, quantity divided
1 pound ground beef preferably grass-fed
1/4 cup salsa
1 packet taco seasoning (be sure it is free of MSG, starches, and any additives)
3 green onions thinly sliced
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Instructions:

First step is Preheat oven to 350º Fahrenheit. Prepare a 9" pie pan by greasing with butter or spraying with coconut oil.

And then, Heat a large skillet over medium high heat. If your ground beef is low in fat or if your skillet is not well seasoned, you may want to spray the pan with coconut oil to prevent sticking. When skillet is hot, add ground beef, breaking up into small pieces with a spoon or spatula. Cook, stirring occasionally until browned. Drain beef and add taco seasoning and cook according to package instructions. Set aside and allow to cool while continuing with the next step.

And then, visit for full instruction : https://simplysohealthy.com/low-carb-crustless-taco-pie/

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